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QUICHE OF SPRING VEGETABLES AND OLIVES

Ingredients: 1 Rectangular Puff Pastry 100 g La Sota pitted black olives 2 leeks 1 green pepper 1 red pepper 1 zucchini 200 g of peeled and boiled peas Mozzarella 3 eggs Oregano 3 extra virgin olive oil tablespoons   Preparation: Heat the oven to 220ºC. Spread the pastry dough, line a rectangular mold [...]

By | 2017-06-02T09:52:16+00:00 2 Juni 2017|Allgemein|0 Comments

OLIVES : WHY YOU CAN’T EAT THEM RAW

Table olives can not be eaten directly from the tree because they contain a very bitter phenolic compound called oleuropein. To eliminate it (sweetening process), they are usually submerged in a diluted solution of soda (sodium hydroxide), which also form organic acids that favor the subsequent fermentation and increase the permeability of the fruit. [...]

By | 2017-06-02T09:39:31+00:00 2 Juni 2017|Allgemein|0 Comments