Probiolives Project first results suggest that table olives potentially strengthen consumer's natural defenses. The research carried out that table olives could be the main probiotic fermented vegetable product on market in the future. Probiolives researchers latest data reveal that some of the lactic bacteria generated in the fermentation of table olives are better than [...]

By | 2017-03-06T14:05:45+00:00 6 März 2017|Allgemein|0 Comments