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TODAY WE PREPARE OLIVES BROCHETTE

INGREDIENTS:
• Green, black and queen olives
• “Piparras”
• Boqueron in vinegar
• Orange
• Thuna in oil
• Anchovies
• Pickled onions
• Extra Virgin Olive Oil
• Purple onions
• Red pepper
• Hot pepper

ELABORATION:
1. Gilda
Two green olives, one Piparra, a boqueron in vinegar, anchovies, one onion in vinegar.

2. Orange and Olive

A black olive, an orange slice, a few drops of olive oil.

3. Nice and olives
A piece of roasted red peppers or grilled, tuna in oil, one queen olive, a purple onion and a strip of hot pepper.

  • Information from INTERACEITUNAS.COM
By | 2016-08-02T07:29:02+00:00 2 أغسطس 2016|غير مصنف|0 Comments