ES

COATED OLIVES

28 de March de 2023

COATED OLIVES

28 de March de 2023

Ingredients:

  • 250 g of queen pitted green olives
  • 1 egg
  • A little breadcrumbs
  • A little olive oil
  • A pinch of Avecrem Chicken Broth

Preparation:

Drain the olives, beat the egg and wet the olives with it. Bread the olives and fry in oil at moderate temperature (170°C) and drain them on an absorbent paper. You can sprinkle with a pinch of Avecrem Chicken Broth. Do not hesitate to alternate the pitted green olives with stuffed olives or marinated in different brines and dressings. Why not?

Seen in: http://www.gallinablanca.es/

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