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AUBERGINES STUFFED WITH TUNA AND OLIVES

Ingredients:   1 cup of olive oil 2 cans of green or black olives without bone 2 cans of tuna 2 aubergines 1 onion 2 hard boiled eggs 2 slices of cheese 1 cup of tomato sauce Directions: Cut the onion into small pieces and fry. Add the tuna, the tomato sauce, the hard-boiled [...]

By | 2017-12-11T18:00:42+00:00 11 ديسمبر 2017|Acetunas Cazorla, Kitchen recipes|0 Comments

CAZORLA’S NEW WEBSITE

We introduce you our new website, which has been totally redisigned. Besides a new dinamic catalogue, now our website is available in English, French and Arabic. www.aceitunascazorla.comAlso you can find us on Facebook, Instagram and LinkedIn:facebookinstagramlinkedinHope you like it!

By | 2017-12-11T17:44:41+00:00 11 ديسمبر 2017|Acetunas Cazorla, Featured|0 Comments

LINGÜINI IN SAUCE OF GREEN OLIVES AND CHESTNUTS

Ingredients: 500 g of lingüini 200 g of pitted green olives 50 g of sliced green olives ½ cup mayonnaise 100 g of cream cheese ½ cup of evaporated milk 100 g of chestnuts Salt and pepper Directions: Mash the pitted green olives with the mayonnaise, cheese and milk. Season with salt and pepper [...]

By | 2017-11-28T13:00:27+00:00 28 نوفمبر 2017|Featured, Kitchen recipes|0 Comments

OLIVES FOR A GOOD DIGESTION

According to the Food and Agriculture Organization of the United Nations (FAO), olives help you to have a good digestion due to their high content of natural antioxidants and monounsaturated fatty acids. LINK: http://www.salud180.com/nutricion-y-ejercicio/aceitunas-para-una-buena-digestion

By | 2017-11-28T12:58:31+00:00 28 نوفمبر 2017|Featured, Nutrition and health|0 Comments